Consultancy
Let me help you increase revenue, lower costs, operate more efficiently and thrive in what has become an increasingly difficult environment for hospitality businesses. Pubs, restaurants and leisure operators have to constantly develop in order to retain customers and attract new business. Trying to come up with, and then implement these new ideas whilst managing the day to day can be difficult. I'm here to take that difficulty away and help your business flourish.
Keep scrolling to see what I can do for you.
Please get in contact to book me in for a FREE and informal initial consultation;
How I can help
I can act as a general consultant to help you with the Food & Beverage elements of the business. From sourcing the best suppliers, to menu creation and recruitment, I've got you covered. Alternatively, there are specific activities I can undertake which involves a more "hands-on" approach;
Kitchen takeovers
The kitchen takeover is a great way to introduce, or re-introduce a food offering into your venue. Pop-up's are increasingly popular and are a great way of getting customers through the door. Aside from cooking some great food myself, I can help with everything, from kitchen setup to sourcing the best chefs and operators out there.
Hospitality training
Your FOH team are the face and the voice of your business. I can provide comprehensive training and advice to you and to your teams, covering everything required in order to give every single guest a fantastic and memorable experience at your venue. Even if the food is amazing, your FOH team can be the difference between profit and loss.
Mystery
diner
Having a mystery diner come in to your venue is a great way for you to have some "fresh eyes" observe the daily operation. I'll come and dine as a regular guest and then provide you with a comprehensive feedback report detailing everything from the quality of food, service, and general cleanliness, to the the overall atmosphere and experience.